Believe it or not, we are fast approaching the mid point in the summer, even though it feels like it just started because the good weather took so long to arrive. It’s at this point in the summer that people look towards the fall and start making plans for those cool Toronto fall days.
If you’re a polo player, the fall also means the end of field polo season and the beginning of the arena or snow polo season in Toronto. A sad time of year indeed. But there’s one thing that saves us all for our winter away from the fields and that’s Argentina.
We’ve said it before and we will say it again. Argentina and its people are hugely influential when it comes to the ‘polo culture’ and ‘polo lifestyle’. From the go to catering choice of Argentinian Barbecue (aka Asado) to the presence of Spanish and Spanish speakers around every polo field, you can’t really escape Argentina when you’re a polo player.
And with good reason. Argentina is home to some of the best polo players, matches, fields, and horses in the world. You won’t see better polo than you’ll see on field number one at Palermo, especially if you happen to get tickets to see the final of the ‘Open’.
It’s because of the importance of Argentina within the polo world and the high caliber of polo that can be watched and played during their peak season each November that players from all over the world hop the next flight down to the mecca of polo for a few weeks of red wine, red meat, and polo. Let’s just say it’s our way of stocking up and overdosing on polo before we all return home to our indoor arenas.
Photo by Alejandra de Miguel
Where you may limit yourself to playing every other day or as little as once or twice a week in the summer season in Toronto (you have to pace yourself somehow, right?), in Argentina you play every single day (as long as your body can handle it and the weather holds out). You ride through those sore muscles and continually remind yourself that there’s no more polo like this once you hop that plane back home, so a little pain now will be worth it in the long run.
Because everyone who is anyone makes the trip down at the same time of year, it’s also a social opportunity. You never know who you may find yourself taking the field with or standing beside in the bar at the Campo Argentino de Polo aka Palermo. While it’s a social sport, polo can sometimes feel a little lonely, because people outside polo often don’t realize that it exists or understand it even if they do know that it exists but in Argentina everyone around very much knows it exists, can point you to the closest field and can and will give you their opinions of the players you’re watching, the ponies they played this morning and where they stand on the issues of cloning among others topics. So in a way, it’s kind of refreshing not to have to dumb down or explain the world that you’ve been so swept up by because everyone around you has the addiction as you…an addiction to polo.
It’s also a chance for newer players to get to the root of the Argentine influence of the sport. Once you’ve seen Cambiaso and La Dolfina and Ellerstina and the Pieres’ duke it out on field number one at Palermo well let’s just say that there will be no doubt in your mind why these guys are the best-ranked players in the world. If you weren’t hooked before you certainly will be now.
The food is a whole other reason to make the trip. You’ve likely had the chance to try an Asado at some point in your polo career you’ve probably never had a real authentic Asado. Because while we try to do Asados justice when we do them in Canada they never quite seem to measure up to the Argentine standard, there’s something in the laidback approach to entertaining for an ever changing number of guests with piles of meat slow cooked over an open flame that we Canadians can’t quite get perfect. Not to mention how fast Asados can be thrown together; you can be field side after an evening game in Argentina with no dinner plans only to have everyone band together and divide the work that needs to be done to host an Asado in a matter of minutes. But it’s not ALL about the meat, well not really, Argentina is also home to some of the best Italian food outside of Italy.
Especially coming from Canada where polo equipment is hard to come by and particularly limited in selection going to Argentina is your chance to stock up on all the equipment you may need for the following season. Mallets, helmets, knee pads, boots, whites, polo belts…the list goes on. You may very well need a second suitcase to get the stuff home but its easy to justify an equipment shopping spree down there because you just can’t find the stuff back home.
So aside from it being hugely important as a social opportunity and as a cultural experience, any amount of constant time spent practicing and playing polo will hugely improve your game so while you may be a little worse for wear on your flight back home, your game and your handicap will thank you.
But how does it all work?
Everyone has different requirements for their annual Argentina trip and each individual will want their own balance of playing, watching, eating, shopping and socializing. All different combinations can be arranged. The popularity of polo down there, especially in the peak season, means that there’s an never ending stream of people looking to accommodate players of all levels and interests.
For help in finding the place that will give you’re looking for and be most suitable for your playing level or to sharpen up your game skills with some lessons and matches before you leave contact us at info@polomanagement.com
